Chefs mark 31st Christmas serving care home residents
Head chef Andy Pridmore and deputy Sarah Pell prepare festive feast for 31st year at Cedar Falls care home in Spalding. Read their heartwarming story of dedication.
Head chef Andy Pridmore and deputy Sarah Pell prepare festive feast for 31st year at Cedar Falls care home in Spalding. Read their heartwarming story of dedication.
Barchester Healthcare's National Chef Academy hits a milestone of one million meals per month, training chefs for rewarding careers in care homes. Discover a culinary career with purpose.
Folkestone Academy gears up to host the prestigious Rotary Young Chef competition, where Kent's most promising student chefs will battle for culinary supremacy and showcase their creative talents.
Birmingham's historic Aston Hall unveils an exclusive £500 per person dining experience featuring Michelin-starred chefs and rare ingredients in opulent 17th-century surroundings.