Slim Chickens has opened a double-sized branch at Grand Central, taking over the former Paperchase unit. The move leaves its old space near Tesco and breathes new life into a stretch that has seen closures, including Shokupan and other empty units. Further up, hoarding has come down at a new restaurant set to open where Fuel juice bar used to be, looking sleek and bright.
Baked in Brick Closes in Digbeth
After eight years, Baked in Brick is shutting down in Digbeth. The closure does not affect their Bakehouse sister shops, so Baked in Brick excellence will continue in Digbeth, though no pizzas for now. According to the article, the closure is sad news, but there is hope it may return.
Sael to Launch in Jewellery Quarter
Chef Jonny Mills, known for seasonal foraged ingredients, is set to open Sael at The Goodsyard in the Jewellery Quarter at the start of August. The article notes it has been a long road, and the author is trying to arrange an interview.
