Birmingham Celebrates Culinary Excellence with New Michelin Star Recognition
This week marked a significant achievement for Birmingham's vibrant food scene as the city's premier chefs attended the prestigious Michelin Guide Ceremony. The event resulted in a notable addition to Birmingham's culinary accolades, with Alex Claridge, chef-owner of The Wilderness in the Jewellery Quarter, securing a Michelin star a decade after the restaurant's opening. This elevation increases the number of top-tier restaurants in Birmingham from three to four, collectively boasting five stars among them.
Expanding the Elite: Birmingham's Michelin-Starred Establishments
The Wilderness now joins an esteemed list that includes Simpson's in Edgbaston, Adams in the city centre, and the two-star Opheem. While Michelin recognition signifies exceptional quality, it does not necessarily equate to exorbitant prices. Each of these fine dining destinations offers elaborate tasting menus that showcase the chefs' expertise through multi-hour experiences, typically costing over £100 per person. However, savvy diners can also find more accessible options, with lunch deals available from as little as £37.50.
Affordable Access to Birmingham's Finest Culinary Experiences
Here is a guide to the most cost-effective ways to enjoy each of Birmingham's Michelin-starred restaurants, presented in order from the longest-held star to the newest.
Simpson's
The most economical approach to experiencing this Edgbaston institution is through their "Taste Of Simpson's" promotion. Available for lunch or dinner from Wednesday to Friday throughout February, this offer provides two courses for just £37.50, with a third course option at £45. Diners can expect exquisite table service in a beautiful dining room within the mansion that has housed the restaurant since 2003. Ingredients such as sea bream and oyster emulsion highlight the quality. For those seeking a more extensive experience, the prestige menu is priced at £140, or £155 with an optional cheese course, featuring six courses with premium ingredients like lobster and truffle.
Adams
Located in the city centre, Adams has maintained a Michelin star since 2013, awarded just six months after opening due to Chef Adam Stokes' skill. The least expensive way to dine here is via the à la carte menu, where dishes are priced individually. Options include wild mushroom with bone marrow and coffee for £18, Englefield Estate Venison for £44, and desserts from £18. A children's menu is also available at £25. For a comprehensive tasting experience, the seven-course menu costs £145, showcasing seasonal flavours like venison and truffle.
Opheem
Opheem on Summer Row is renowned not only for its two Michelin stars—first awarded in 2019 and a second in 2024—but also for its generous portions and exceptional Indian cuisine. As the most decorated restaurant on the list, Opheem is slightly pricier, with lunchtimes offering the best value. The two-course lunch menu is £75, featuring dishes such as Aloo Tuk and soft shell crab, while three courses cost £95. The full ten-course tasting menu, an immersive culinary journey, is priced at £185.
The Wilderness
Known for its "rock n roll fine dining," The Wilderness in the Jewellery Quarter offers provocative and playful menus that change frequently. Prices vary monthly based on ingredients, typically ranging from £100 to £140, with rates set on the first of each month. Sample menus are available for pescatarians and vegetarians, providing insight into the creative offerings. Unlike other venues, there are no single-plate options or cheaper times to visit; the experience is about embracing the unique vibe and innovative cuisine.
These options demonstrate that Birmingham's Michelin-starred restaurants provide opportunities for both luxurious indulgence and accessible fine dining, catering to a wide range of budgets and preferences.
