Jamie's Italian to Return in 2026 After Collapse
Jamie Oliver is bringing back his popular Jamie's Italian restaurant chain in partnership with Brava Hospitality Group. The first new site opens in London's Leicester Square in spring 2026.
Jamie Oliver is bringing back his popular Jamie's Italian restaurant chain in partnership with Brava Hospitality Group. The first new site opens in London's Leicester Square in spring 2026.
Mitchells & Butlers, owner of Toby Carvery and Harvester, warns of menu price increases averaging 3.2% after facing a £130 million extra bill. Find out what's driving the hikes.
Award-winning Birmingham restaurant Asha's delivered a hands-on cookery session to Year 11 pupils at Selly Park Girls' School, aiming to inspire future hospitality careers. Read about the successful community initiative.
Mitchells & Butlers, owner of Harvester and Toby Carvery, faces £130m extra costs, forcing menu price hikes. CEO Phil Urban cites soaring beef prices and wage bills.
JD Wetherspoon's boss Sir Tim Martin vows a maximum 20p increase for its breakfast next year, despite soaring sector costs. Discover how hospitality faces inflation pressures.
The future of family favourite TGI Fridays in the UK is at risk as new owners appoint financial advisors. 2,000 jobs hang in the balance. Read the latest developments.
A Birmingham hotel chairman brands the new tourist levy in the 2025 budget 'disastrous' for hospitality, fearing increased costs and administrative chaos.
A senior delegation from St Kitts and Nevis has visited Nigeria following a historic visa-free travel agreement, signalling a new era of Afri-Caribbean cooperation. Discover the opportunities.
RedCat Hospitality sells 21 pubs to Admiral Taverns, marking a strategic refocus on its managed pubs and rooms division just a year after being saved from collapse. Discover the details of the deal.
Nando's reports £38.2m profit after years of losses but cautions Rachel Reeves' tax increases will challenge future performance. Read the full analysis.
The historic Dogpool Hotel in Stirchley, Birmingham, has been transformed into Empress, a new Nigerian fine dining restaurant. Opening November 22, it aims to bring authentic flavours and a vibrant new chapter to the community.
Discover the incredible story of Bulaya Chanda, a Zambian WWI veteran who became a 1930s Skegness entrepreneur and performer. A new book reveals his remarkable life.
JD Wetherspoon unveils its festive menu for 2025, featuring new dishes and meal deals. Discover what's new and which two popular items won't be returning this Christmas season.
The popular Middletons Steakhouse & Grill chain has been rescued from administration, securing the future of its seven UK restaurants and preserving jobs for staff.
Middletons Steakhouse & Grill rescued from administration by its shareholders, safeguarding all 159 jobs across its seven restaurants in England. Read the full story.
The legendary Snobs nightclub owners are transforming the former Players Bar site into a multi-million pound Irish bar, set to open in early 2026. Discover the exciting plans for Birmingham's nightlife.
Stonegate Group, owner of Slug & Lettuce, explores a potential £1bn sale of 1,000 pubs to tackle its £3bn debt. Discover the impact on Birmingham venues.
Discover Mirabello Bay Luxury Resort in Crete - where five-star elegance meets family-friendly amenities including water parks, kids' clubs and authentic Cretan dining.
Cross-party group of 27 MPs urges Chancellor to cut VAT and reform business rates for pubs, hotels, and restaurants ahead of Autumn Budget to boost growth.
Wine and Spirit Trade Association calls on Chancellor Rachel Reeves to freeze alcohol duty as 4.5% hike could add £1 to bottle prices, fuelling inflation and hurting hospitality.
The 1920s Dogpool Hotel in Stirchley reopens as Empress African Restaurant on November 22, bringing modern Nigerian cuisine and culture to Birmingham.
Luxury skincare brand Natura Bisse becomes the inaugural official spa partner for the prestigious World's 50 Best Hotels awards, marking a milestone in premium hospitality collaborations.
Discover Chuku's, Birmingham's first Nigerian tapas restaurant, bringing vibrant West African flavours and contemporary dining to the city's historic Jewellery Quarter.
JD Wetherspoons is rolling out a major pricing overhaul across its 809 UK pubs, introducing a flat 15p charge for certain drinks while reducing prices on others in a bold hospitality move.
Whitbread announces significant expansion of Premier Inn in Solihull with new 81-bedroom hotel extension, bringing investment and employment opportunities to the West Midlands region.
The Welsh Rugby Union has appointed a new official hospitality provider for Principality Stadium events, marking a significant change for one of Cardiff's premier venues.
The company behind Pizza Hut's UK restaurants faces a financial crisis with nearly £70 million in debt, as the casual dining sector battles rising costs and changing consumer habits.
The Red Lion and Sun in Sutton Coldfield announces triumphant reopening after devastating fire, promising enhanced dining experience while preserving cherished community spirit.
The acclaimed Summerhouse restaurant on Birmingham's canalside has closed permanently after 14 years, becoming another casualty of rising energy bills and supply chain pressures.
A beloved Birmingham city centre pub faces an uncertain future as rising costs threaten its survival, prompting landlords to make a heartfelt plea for community backing.