A cherished fish and chip shop in Birmingham has issued a stark warning that it may be forced to close if the cost of ingredients continues to escalate this year. Bedders, a staple in Small Heath for eight decades, has seen only three owners in its long history.
Current owner speaks out
Ian Simmonds, who took over the shop in 2022, provides fresh fish daily to local customers. However, he reports that running costs have doubled since he assumed ownership, making it increasingly difficult to keep the business afloat. With potato prices unpredictable and fish costs remaining high, Simmonds expressed concern: "I don't want to be defeatist, but the way it's going I can only see one outcome."
Call for VAT reform
Simmonds advocates for a reduction in VAT on dining out to 10%, aligning the UK with countries like Spain, France, and Italy, where the rate is lower. Earlier this year, the government reduced VAT on children's meals for the summer. The National Federation of Fish Fryers (NFFF) welcomed this move, hoping it would serve as a test case for broader industry reform. In a statement, the NFFF said: "We are pleased that government recognise that a VAT reduction is the main option open to them to stimulate the economy by protecting consumers and businesses. We hope this temporary reduction is used as a test case for future reform of VAT for the hospitality sector."
Wider industry struggles
Birmingham's food and drink scene echoes these concerns. Last week, Simpsons, the city's oldest Michelin-starred restaurant, closed after over 30 years. Chef-owner Andreas Antona also called for VAT reform, describing it as "a start" to protect businesses.
