Birmingham's vibrant culinary scene has received significant national recognition, with seven of the city's curry establishments being honoured at The Nation's Curry Awards 2026. These prestigious awards celebrate excellence across the UK's curry industry, highlighting outstanding restaurants, takeaways, and culinary professionals who contribute to this beloved aspect of British food culture.
West Midlands' Finest Curry House Crowned
The standout winner from the Birmingham area was Titash Indian Restaurant on Coventry Road in Sheldon, which was named the Best Curry House in the West Midlands. This esteemed establishment has built an impressive reputation over recent years, having previously secured the Best in Birmingham title in 2025 and the West Midlands Curry Champion award in the same year.
Birmingham's Award-Winning Restaurants
The full list of Birmingham curry houses recognised at the 2026 awards includes:
- Patiala Indian Restaurant on Pershore Road in Stirchley - awarded Best of Birmingham
- Pushkar Cocktail Bar & Dining on Broad Street - received an Outstanding Achievement award
- Divine Restaurant in Solihull - honoured with a Recognised for Excellence award
- Indian Cafe Racer in The Duke of Wellington on Bristol Street - also Recognised for Excellence
- Imani's Restaurant - another Birmingham establishment receiving the Recognised for Excellence award
Specialist Category Winners
Two additional Birmingham businesses received recognition in specific categories:
- Chutney Express on Hurst Lane in Castle Bromwich was named Outstanding Takeaway of the Year. This multi-award winning establishment operates daily from 5:00pm until midnight, providing convenient access to quality curry for local residents.
- Kanchan's Kitchen on Billesley Lane in Moseley received the Curry Kitchen of the Year award. Specialising in Punjabi cuisine, the restaurant describes its offerings as "a celebration of tradition, culture, and connection," with recipes inspired by generations of home-style cooking using fresh ingredients and aromatic spices.
Industry Recognition and Celebration
Yasmin Mahmood, CEO of organiser Oceanic Awards, commented on the significance of these awards: "We're proud to once again celebrate the finest in the UK's curry scene, recognising the creativity, innovation, and exceptional service that have become synonymous with this beloved cuisine. The UK's curry industry is a vital part of our culture, and these awards recognise the exceptional talents of the individuals and businesses that make it so special."
The success of these Birmingham establishments reflects the city's rich multicultural heritage and its position as a culinary destination. Patiala Indian Restaurant, which won the Best of Birmingham title, exemplifies this with twenty years of service as a family-owned business that prides itself on delivering "delicious food and friendly service" to its loyal customers.
Kanchan's Kitchen further emphasised their culinary philosophy, stating on their website: "Our recipes are inspired by generations of home-style cooking, using fresh ingredients and a blend of aromatic spices to create dishes that are comforting, flavourful, and full of heart." This commitment to authentic preparation and quality ingredients appears to be a common thread among Birmingham's award-winning curry houses.
The recognition of seven Birmingham establishments at these national awards demonstrates the strength and diversity of the city's curry scene, showcasing everything from traditional family-run restaurants to innovative modern dining experiences and convenient takeaway services.
