Chaotic £1 Chicken & Chips Deal at Birmingham Takeaway Draws Huge Crowds
Chaos at Birmingham's £1 Chicken & Chips Takeaway Deal

Chaos Erupts at Birmingham Chippy Over Viral £1 Deal

A Birmingham takeaway with a one-star food hygiene rating became the centre of unexpected chaos after a viral £1 chicken and chips deal attracted massive crowds. The one-day-only promotion, which garnered over 76,000 views on TikTok, was billed as a nostalgic throwback to more affordable times, drawing customers from across the city.

The Long Wait for a Bargain Meal

Arriving at Hajees Original Fish & Chips on Coventry Road at 3pm, an hour before the offer expired, the queue was already stretching out the door. The scene resembled a siege as staff worked frantically to keep up with overwhelming demand. Inside the cramped premises, customers shuffled forward slowly, their eyes fixed on the ticking clock.

Contrary to expectations associated with a one-star hygiene rating, the establishment appeared clean from a distance. The chips being served looked promising—oily, thick, and golden—raising hopes among the waiting crowd. One father in the queue shrugged off the deal's appeal, stating he was simply there for his children, highlighting the diverse motivations drawing people to the chaotic scene.

Disappointment and Drama Unfold

After 50 minutes of slow progress, disaster struck when a staff member announced they had run out of chicken at 3.50pm. Five minutes later, confirmation came that the deal would not be honoured for those still waiting, sparking immediate chaos. One particularly frustrated mother, who had waited even longer, argued vehemently with staff, insisting there were still five minutes remaining on the offer.

The heated exchange lasted what felt like an eternity, testing the patience and sanity of everyone involved. Despite considering abandoning the queue due to deteriorating hydration and dignity, the reporter decided to persevere after investing over an hour in the wait.

The Final Verdict on Food and Experience

Eventually reaching the counter, the reporter ordered chips, a grilled chicken wrap, and a drink for £8. The meal revealed both highs and lows—the chips, though partially buried under an excessive amount of mayonnaise, were described as having a satisfying crunch and fluffy centre when salvageable. The wrap received respectable marks, comparable to mainstream fast-food chains.

While the experience confirmed that a one-star hygiene rating doesn't necessarily equate to poor-quality chips, it also delivered a clear lesson about portion control with condiments. The reporter concluded that while the journey across Birmingham wouldn't be repeated, the experience provided valuable insight into how viral deals can transform local takeaways into scenes of unexpected frenzy.