Blackpool Street Food Project Creates Jobs as Opening Nears
Blackpool Street Food Project Creates Jobs as Opening Nears

New jobs are now on offer as Blackpool's ambitious Southbeach Streetfood project moves closer to completion. The new food destination, located opposite the Sandcastle Waterpark on South Shore promenade, will feature 19 converted shipping containers.

The development will include food concessions ranging from Thai and Mexican to Spanish tapas and wood-fired pizza. The site will offer seating for up to 400 diners and is designed with entertainment space to host events and music, with screens for major sporting occasions.

It was hoped the attraction would be ready to open in June, but physical preparations for the groundwork have taken longer than anticipated, and now it looks set to launch in July.

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FBS Engineering of Poulton has officially begun transforming the shipping containers that will form the backbone of the development after recently moving into a larger workshop to accommodate the scale of the project.

Behind-the-Scenes Progress

Jamie Willacy, Director of Southbeach Streetfood UK Limited, said a lot of work had been going on behind the scenes. "Things are moving forward again," he said. "Engineers will start work on the foundations next week, ready for the groundworks to begin, in preparation for the mezzanine floor to be put in place."

He added: "In the background, work has already started on the first six of the 19 containers, cutting out the doors and lining the insides with insulation. There has been a slight delay in the preparation to make sure everything is absolutely correct, so we're looking at July rather than June now. We'll definitely be up and running in time for the summer holidays."

Sustainability and Entertainment

The project places a strong emphasis on sustainability and ethical trading, with menus designed to reduce food waste and ingredients sourced from local suppliers wherever possible. Alongside the food offering, visitors can expect live music from local artists, children's activities, dance showcases, live cookery demonstrations, and a curated bar featuring beers, wines, and spirits.

Jamie said: "We're also excited to announce new job opportunities for Southbeach Streetfood. If anyone would love to be part of a fresh new food and hospitality destination on the Prom, now is the perfect time to take a look. Whether you're experienced in customer service, hospitality, or just ready for your next opportunity, this could be your chance to join something exciting from the very start."

Those interested can apply at the Southbeach Streetfood website.

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