Blenheim Palace, located just 90 minutes from Birmingham, has announced its autumn programme of experiences, including a seasonal Sunday roast served in the Orangery. The roast dinner menu features classic favourites such as beef, chicken and vegetable wellington, with prices ranging from £22 to £30.
According to Blenheim Palace, every dish showcases vegetables grown in the estate's two-acre working kitchen garden, cultivated using organic and regenerative techniques. This commitment to estate-grown produce is a core part of the dining experience at the Orangery this autumn.
Menu Developed with Michelin-Starred Chef
The Orangery's wider menu has been developed in collaboration with renowned chef Marco Pierre White, the first British chef to be awarded three Michelin Stars. He has worked closely with the chefs to share his expert knowledge and signature dishes.
Starters, priced between £9 and £10, include Estate Garden beetroot carpaccio with heritage mixed beets, whipped goats cheese, chilli, honey and lemon dressing and micro watercress, as well as Estate Garden grown asparagus with shaved parmesan, olive oil and lemon.
Roast Options and Other Mains
For the roast itself, visitors can choose from a Vegetable wellington, Garlic, lemon and thyme roasted free range Oxfordshire chicken with pig in blanket and Estate Garden herb stuffing, or Roasted Oxfordshire topside of beef with horseradish sauce and Yorkshire pudding. All roasts are priced between £22 and £30.
Other mains on the menu include Garden risotto with seasonal Estate Garden vegetables and herb oil, Pan fried Scottish salmon fillet with Garden Basil salsa verde and wild garlic parmentier potatoes, and Classic Caesar salad with smoked free range chicken breast, crunchy croutons, shaved parmesan, grated egg and Caesar dressing.
Additional Menu Items and Booking
Other starters available include ‘Mr Whites Pate’ chicken liver pate with macerated figs and sourdough crostini, Brandade Cornish crab with melba, lemon and black pepper, Rillette of Scottish smoked mackerel with cornichons and rye bread, and Smoked duck breast with celeriac remoulade and walnut dressing. A selection of sides is also available.
Those interested in booking a Sunday roast at Blenheim Palace can find further information, including the booking process, on the official Blenheim Palace website.
