A popular pizza brand known for its radical 'no rules' approach is set to expand its footprint in Birmingham with a major new opening. Deathrow Pizza will launch a custom-built kitchen at Attic Brewery in the Stirchley suburb in early 2026, bringing its signature unlimited toppings deal to a new audience.
Unlimited Toppings, One Fixed Price
The core promise of Deathrow Pizza is simple but revolutionary for pizza lovers: customers can load their pie with as many ingredients as they like for a single price. Diners choose every element, from base and sauce to cheeses, proteins, vegetables, and finishing touches, all for around £13.50 per pizza, with regular deals offered throughout the year.
The brand's ethos is built on "no limits, no compromises, and no rules on how a pizza should be built." This new kitchen will operate six nights a week and during daytime hours on weekends, serving hungry patrons directly from the Attic Brewery taproom.
A Perfect Partnership in a Foodie Hotspot
This move represents a deepening partnership, as Deathrow Pizza already serves its creations at Attic Brewery's Jewellery Quarter bar, The Barrel Store. The new Stirchley location will run alongside this existing operation. In a statement, the Deathrow team said: "We're buzzing to bring our pizzas to Stirchley. Attic Brew taproom is the perfect match - top beer, top people, and the same independent spirit."
The opening further cements Stirchley's reputation as one of Birmingham's most dynamic neighbourhoods for food and drink. The area is already home to three breweries—Glasshouse, Birmingham Brewing Co., and Attic—alongside craft beer bars, the Michelin Guide-listed restaurant Rabbit, the dive bar Deadbeat, the award-winning cocktail bar Couch, and numerous independent eateries.
More Pizza and Pint Deals on the Horizon
While fans await the early 2026 opening in Stirchley, Deathrow Pizza continues to serve its loyal customers in the city centre. At The Barrel Store in the Jewellery Quarter, a pizza and pint deal will be available for £15 every Wednesday, starting from the end of January.
This expansion is a significant development for Birmingham's vibrant culinary scene, offering a highly customisable and value-driven dining option in a suburb celebrated for its independent spirit and community focus.
