Thousands of fish and chip shops across the United Kingdom are facing an uncertain future as the price of cod skyrockets to £150 per case, according to a report by the BBC. At its peak around a century ago, there were approximately 35,000 fish and chip shops nationwide. Today, that number has dwindled to around 10,000, and industry leaders fear that many more could disappear as costs continue to rise.
Impact on Local Businesses
George Morey, who runs Knight's Fish & Chips in Glastonbury, Somerset, described the situation as dire. "We're probably paying about £150 more a case for cod than we were last year. It's a massive increase, and sadly we can't absorb those kinds of increases," he told the BBC. To mitigate the damage, Morey has diversified his menu, offering other species of fish to keep cod prices manageable for both his business and his customers.
Industry Leader Concerns
Andrew Crook, president of the National Federation of Fish Friers (NFFF), highlighted the growing challenges for smaller shops. "We are seeing shops close. It's more and more difficult for the smaller shops just to compete and keep up with legislation," he said. "We're busy producing fish and chips—that's what we came into the industry for—and you spend more and more of your time filling out forms and making sure you're compliant."
Adapting to Changing Tastes
Fish and chips have long been a staple of British households, with popular spots in Birmingham including Dad's Lane and Bedders. However, the NFFF reports that many shops are now selling pizzas, burgers, and loaded fries alongside traditional fare to attract customers. President Andrew Crook noted that the price of cod has doubled in the past year, leading consumers to opt for cheaper ready meals instead of fish suppers.
Lee Chester, who now serves chilli and curry at his Hull fish and chip shop, remarked on the shifting landscape: "Look at the number of kebabs, chicken and pizza shops that are about. The traditional fish and chip era has gone."
