Over two billion meals were distributed by global food banks in 2025, serving more than 40 million people as the hunger crisis deepens worldwide. The latest data from The Global FoodBanking Network (GFN) reveals that 40.5 million individuals across 47 countries received food assistance last year, an increase of 2.5 million from 2024.
Food Waste Prevention and Environmental Impact
Food banks in the GFN network, including the UK-based FareShare, prevented approximately 534 million kilograms of food from going to waste. This effort kept an estimated two million metric tons of carbon dioxide equivalent from entering the atmosphere. By partnering with farmers and packhouses, these organisations redirect surplus, unsellable, or slightly imperfect food that would otherwise be discarded.
Reasons Behind the Growing Need
The surge in demand stems from multiple factors, including ongoing conflicts, geopolitical disasters, and the persistent cost-of-living crisis. These pressures have made food banks essential safety nets not only in global hotspots but also in local communities like Birmingham and the wider West Midlands, where numerous food banks operate daily to support those most in need.
Response from Global FoodBanking Network
Lisa Moon, president and CEO of The Global FoodBanking Network, commented: "Last year, dramatic and sudden reductions in official development assistance set off the most significant upheaval of humanitarian funding in decades. Food banks — ever agile, responsive and resilient — continued to serve as safety nets around the world, connecting local communities to nutritious food, despite the challenges."
Local Support in Birmingham
For Birmingham residents seeking assistance, Birmingham City Council provides information on local food banks through its website. Additionally, the Birmingham Food Justice Network Map offers an interactive guide to food banks across the city, helping people access critical support during the ongoing crisis.
