Costa Coffee has officially revealed its exciting new spring menu, set to launch at the end of this week, featuring five fresh products that will hit stores across the country on March 5. The coffee chain is introducing a delightful array of items designed to celebrate seasonal flavors and customer rituals.
New Spring Menu Highlights
The lineup includes the Sweet Ube Hot Chocolate and Sweet Ube Frappe, offering unique purple yam-inspired flavors. For matcha lovers, there's the Cherry Vanilla Iced Matcha Latte, blending fruity and creamy notes. On the food front, Costa is debuting a Bacon, Mature Cheddar & Chilli Jam Hot Cross Bun, a spiced bun made with sultanas, raisins, and mixed peel, adding a savory twist to a traditional treat. Additionally, a new Strawberry & Matcha Cookie Sandwich provides a sweet and vibrant option.
Returning Easter Favorites and Savory Addition
Alongside the new items, Costa Coffee is bringing back popular Easter classics, such as the Chocolate Cornflake Nest, Caramelised Biscuit Rocky Road, and the playful Iced Chick Gingerbread Biscuit. The menu also features a new savory offering: the Chicken Salad Sandwich, filled with roast chicken breast, lemon and black pepper mayonnaise, sliced tomato, cucumber, and lettuce on malted bread, catering to those seeking a hearty lunch option.
Colorful Tumbler Collection
To complement the new goodies, Costa is launching a series of colorful tumblers. These include:
- Matcha-inspired 34oz tumbler with straw – Designed with a striking green-to-red ombré, it mirrors the vibrant colors of the Strawberry Coconut Iced Matcha Latte and features a built-in straw and handle for easy sipping.
- Matcha-inspired 12oz travel cup – Compact and colorful, ideal for quick coffees or iced matcha, making it a perfect everyday accessory.
- Latte Ombré 34oz tumbler with straw – Featuring a warm latte-inspired gradient in a tall, streamlined design, suitable for year-round use to elevate daily coffee rituals.
Insights from Costa Coffee Leadership
Nishant Bhatia, global food and beverage innovation director at Costa Coffee, shared his perspective on the new menu. He stated, "This Spring, we wanted to create a menu that celebrates the little rituals our customers enjoy every day. From indulgent new drinks to fresh takes on seasonal favourites, every item is made with heart to make each moment joyful and full of flavour."
The new spring menu launches on March 5 in Costa Coffee stores across the UK and Ireland, offering customers a variety of options to enjoy during the season.
