Birmingham's food scene is poised for an exciting transformation in 2026, with a wave of fresh culinary concepts set to open across the city. Despite challenging conditions that have seen some long-standing venues close, a confident new generation of independent operators is breathing life into Brum's hospitality landscape.
A Fresh Wave for Brum's Dining Scene
As 2025 draws to a close, the city has already welcomed several notable new venues. The momentum is set to continue into the new year, making 2026 a pivotal chapter for food lovers in the West Midlands. From grab-and-go concepts to high-end experiences, the upcoming openings promise to cater to a wide range of tastes and occasions.
The Top 10 New Restaurants to Explore
Here is a curated list of ten of the most anticipated new restaurants in and around Birmingham that you should consider visiting in 2026.
1. Sushidog, Bullring
A popular London-based grab-and-go sushi concept is expanding beyond the capital for the first time. Sushidog is scheduled to launch its new restaurant in the Bullring shopping centre around late January 2026.
2. The Indian Brewery at Birmingham Airport
The Indian Brewery Company will open a new venue at Birmingham Airport's International Pier in February 2026. This spot will specialise in pairing craft beers with Indian-inspired food, offering a unique dining experience for travellers.
3. Society Birmingham, One Colmore Square
This multi-vendor food hall, which opened on September 5, 2025, is already making its mark. Society Birmingham hosts five independent kitchens, each run by a talented food trader, alongside an expansive craft beer bar, cocktail bar, and coffee shop.
4. Cylla Restaurant, Newhall Street
Adding a touch of Mediterranean luxury, the high-end Greek restaurant Cylla opened its doors earlier in the summer of 2025. It offers a sophisticated dining option in the city centre.
What This Means for Birmingham
The diversity of these openings—from airport convenience to city centre sophistication and shopping centre staples—signals a robust and adaptive future for the region's dining culture. It highlights a trend towards experiential eating and niche concepts that cater to modern diners' desires for quality, speed, and unique flavours.
For residents and visitors alike, 2026 is shaping up to be a year full of delicious new opportunities to explore Birmingham's evolving culinary identity.
