Blacklock, the renowned British chophouse chain, has officially announced the opening date for its highly anticipated Birmingham restaurant. The new establishment is set to launch on Monday, April 20, 2026, marking a significant addition to the city's culinary scene.
Historic Setting for a Modern Dining Experience
The restaurant will occupy the ground floor of a historic former vicarage located at St Philip's Place. This iconic building will be transformed into a vibrant 100-seat restaurant and bar, blending its rich heritage with contemporary design. The choice of this location underscores Blacklock's commitment to creating unique dining environments that celebrate local history.
Signature British Chophouse Cuisine
Blacklock's Birmingham outpost will bring its signature take on the Great British chophouse to the Midlands. The menu focuses on championing exceptional British produce, sourced from long-term partners like family butchers Philip Warren. Dishes are cooked simply over charcoal, highlighting the natural flavours of the ingredients.
The core of the menu revolves around chops and steaks that utilise the whole animal. This includes prime cuts dry-aged for up to 55 days, as well as lesser-known steaks that offer robust flavour at a more accessible price point. This approach ensures both quality and value for diners.
Popular Dishes and Sharing Feasts
Patrons can look forward to Blacklock favourites, such as the much-loved All In. This decadent sharing feast features beef, pork, and lamb chops served on charred flatbreads that soak up all the delicious meat juices. It's designed to be a communal dining experience that encourages sharing and enjoyment.
Additionally, the award-winning Sunday roast will be a highlight. Prepared with whole joints slow-roasted over open coals, it comes with Yorkshire puddings, duck fat roast potatoes, seasonal vegetables, and generous amounts of Blacklock gravy. For dessert, the famous Granny's white chocolate cheesecake will be served tableside with an indulgent "say when" approach, adding a touch of theatre to the meal.
Opening Plans and Community Engagement
Before the official opening on April 20, 2026, Blacklock plans a special soft launch to give locals a sneak peek of the restaurant. This initiative aims to build excitement and gather feedback from the community. The restaurant's arrival is expected to boost Birmingham's hospitality sector, offering a new destination for both residents and visitors seeking high-quality British cuisine in a historic setting.
