What is a Kamado Barbecue?
A kamado barbecue is a ceramic charcoal grill that uses a thick-walled ceramic construction to retain heat and moisture. Originating from Japanese cooking vessels, these grills are known for their versatility, allowing users to smoke, roast, bake, and sear. The key advantage is temperature control: the ceramic insulation maintains steady heat for hours, using less charcoal than traditional grills.
Top Kamado Models Reviewed
Several brands dominate the market, including Kamado Joe, Big Green Egg, and Primo. The Kamado Joe Classic III is a popular choice, featuring a 18-inch cooking surface, a built-in air lift hinge for easy lid opening, and a slo-roller smoking system for enhanced smoke circulation. Priced around £1,500, it offers excellent build quality and accessories. The Big Green Egg Large is another top contender, with a similar size and a reputation for durability. Its ceramic shell is resistant to cracking, and it comes with a lifetime warranty on the ceramic components. For budget-conscious buyers, the Aldi Kamado Grill, sold periodically, offers a more affordable entry point at around £300, but with fewer features and a smaller cooking area.
Key Features to Consider
When selecting a kamado grill, consider the cooking surface area. A 18-inch diameter is sufficient for a family of four, while larger 24-inch models are better for entertaining. The thickness of the ceramic walls affects heat retention; thicker walls (e.g., 1.5 inches) perform better. The air intake and exhaust dampers are crucial for temperature control. Look for dampers with precise adjustment, such as those with a sliding plate or screw mechanism. Many kamados come with a multi-level cooking grate, allowing for indirect cooking. A built-in thermometer is standard, but an external probe thermometer is recommended for accurate meat temperatures.
How to Use a Kamado Grill
Using a kamado grill differs from a standard charcoal grill. Start by opening the bottom and top dampers fully. Use a charcoal chimney to light the coals, then pour them into the grill. For low and slow cooking (e.g., 225°F), close the dampers to about 1/4 open. For searing (500°F+), open them fully. The ceramic retains heat, so it can take 15-20 minutes to adjust temperatures. Always use a heat-safe glove when handling the lid.
Accessories and Maintenance
Essential accessories include a heat deflector for indirect cooking, a pizza stone, and a drip pan. For cleaning, burn off residue by heating the grill to 600°F for 30 minutes. The ceramic exterior can be wiped with a damp cloth. Avoid using chemical cleaners, as they can damage the glaze. Store the grill covered to protect from weather.
Conclusion
A kamado barbecue is an investment for serious outdoor cooks. The ceramic construction provides unmatched heat retention and versatility. While prices range from £300 to over £2,000, the mid-range models from Kamado Joe or Big Green Egg offer the best balance of features and durability. For occasional use, a budget option may suffice. Regardless of choice, proper maintenance ensures years of service.
