Birmingham chef Jonny Mills is set to open his long-awaited restaurant Sael at The Goodsyard in the Jewellery Quarter this August, nearly a year after its originally planned launch. The delay, caused by building issues and energy company holdups, has unexpectedly allowed Mills to refine his craft at some of the city's finest dining establishments, potentially making the restaurant better than ever.
From Crowdfunder to Setbacks
In 2025, Sael launched a crowdfunder to secure a permanent home after a series of successful pop-ups around Birmingham. The campaign raised £11,000, backed by top city chefs and food lovers, with hopes of opening in autumn. However, delays in fitting out the unit caused significant worry for Jonny and his wife Hannah. Mills said: "After our pop-ups started to die off middle of last year, I found myself in a situation where I could tell there was frustration about us not being open. After months of saying 'next month' it clearly was having an effect. Why go to a pop-up when the restaurant is meant to open in a month? Pointless right?"
Honing Skills at Top Kitchens
To make ends meet, Mills took temporary positions in other kitchens. He worked at Villa Park running the 150 Club and assisted Brad Carter with events. Later, a coincidence led him to Wilderness, where he worked shortly after they were awarded their first Michelin Star. Mills said: "I didn't realise how much I needed this atmosphere. It was good to be busy, focussed and more importantly fitting back into a high-pressure environment with a hilarious bunch of idiots, who I miss greatly."
Intimate Dining Experience
Sael will feature only eight seats around the kitchen counter, offering a single sitting per service. The dining experience is described as "intimate, immersive and deeply rooted in the seasons." The kitchen will serve as a stage, while the table will be a place for conversation, craft, and conviviality. Asher Beardsmore, formerly of Couch, two Michelin Star Opheem, and Tropea, will curate the drinks menu and head front-of-house.
Understated Decor and Local Art
The decor will be understated, with soft furnishings, natural textures, and art sourced from local galleries. Mills previously owned The Tame Hare in Leamington Spa until the pandemic forced its closure, and he brings expertise from stints at The Cross in Kenilworth and Mallory Court.
Anticipation Builds
Mills said: "The emotions I'm feeling with the opening looming just can't be put into words. The delays have been such a setback, but we are finally ready to show Birmingham what we're about." Sael will join Sicilian restaurant Vieni, plant haven Root 13, and cocktail masters Passing Fancies at The Goodsyard on Pitsford Street (B18 6FH). For the exact open date and bookings, follow Sael on Instagram.
