For many curry lovers, the perfect meal isn't complete without a soft, pillowy flatbread to scoop up every last bit of sauce. While supermarket options are convenient, their freshness can be fleeting once the packet is opened. The good news? Making delicious, authentic-tasting flatbreads at home is far simpler than you might think, and requires just two core ingredients.
The Viral Two-Ingredient Flatbread Hack
Food content creator Nate Anthony, known for his popular Bored of Lunch platform, recently shared a game-changing recipe on TikTok. His method bypasses the traditional, time-consuming yeast-based dough in favour of an incredibly simple combination: Greek yoghurt and self-raising flour. According to the Mirror's Ellen Jenne, Greek yoghurt acts as a fantastic shortcut in bread-making. When mixed with self-raising flour, it creates a light, airy dough without any need for yeast or proving time.
How To Make Your Own Quick Naan
The entire process, from bowl to plate, takes roughly 15 minutes. For two servings, you'll need 250g of Greek yoghurt and 250g of self-raising flour. Simply combine the two in a bowl with a fork. If you only have plain flour, add a teaspoon of baking powder and a quarter-teaspoon of salt. The dough may seem dry at first, but a brief knead on a floured surface will bring it together into a smooth ball.
Divide the dough into four equal pieces, shape them into balls, and flatten them by hand before rolling each out to about half a centimetre thick. Cook them one at a time in a hot, dry, non-stick frying pan for two to three minutes per side. They're ready when bubbles form on the surface and golden brown spots appear on the bottom. A final brush of melted butter adds the perfect finishing touch.
Endless Flavour Variations
One of the best aspects of this base recipe is its adaptability. For a garlic naan, mix a teaspoon or two of garlic granules into the flour before adding the yoghurt. If you prefer a spicy kick, try adding a teaspoon each of cumin, chilli flakes, and ground coriander to the dry mix. This flexibility allows you to create a custom flatbread that perfectly complements any curry or dip.
This ingenious method proves that ditching pre-packaged perishables and even avoiding a takeaway doesn't mean sacrificing flavour or convenience. With a pot of yoghurt and some flour, you can have fresh, warm, restaurant-style flatbreads on the table in less time than it takes for a delivery driver to arrive.
