UK households are being urged to stop buying cod at fish and chip shops, as the species faces significant decline. The Good Fish Guide has issued multiple traffic light ratings for each species, depending on where and how it is caught or farmed.
Cod Populations in Decline
UK cod populations have been in decline since 2015, due to overfishing, climate-driven changes in sea temperatures, and ecosystem pressures that affect breeding and juvenile survival. This has led to sustainability concerns.
Sustainable Alternatives
As an alternative to cod, the Good Fish Guide recommends European hake, which is similar to cod but has healthy UK stock levels, as a more sustainable choice for a flaky white fish. Some UK haddock remains a good option, depending on where it is caught – look out for haddock caught in the North Sea or West of Scotland for a good choice.
"We need strong action from the UK Government to support a transition to low-impact fisheries and sustainable seafood farming," said Chris Graham, Head of Sustainable Seafood and Ocean Regeneration.
"As pressure grows on traditional choices like cod and scampi, the Good Fish Guide highlights more sustainable alternatives and shows how consumer choices can support healthier local fish stocks and better-managed fisheries," said Kerry Lyne, Good Fish Guide Manager.
Industry Struggles
Ian Stead, who runs Steels Corner House Restaurant in Cleethorpes, said suppliers had been increasing prices by 10 per cent each month. Mr Stead, who has run the shop for more than 20 years, described the situation as "the worst time for the industry."
"We are not making any money and because of the cost of living crisis, we cannot put our prices up enough, because we know that our customers are struggling as well," he said. "We are not expecting to make a profit this year at all, it is just a case of breaking even and getting through and hoping things improve in the future."
